Banana Marmalade
Elevate your breakfast game with this irresistible Banana Marmalade, a vibrant twist on classic preserves that combines the natural sweetness of ripe bananas with the zesty brightness of fresh orange and lemon. This easy, homemade recipe requires just a handful of wholesome ingredients and comes together in under an hour. The marmalade is delicately scented with a hint of vanilla for a touch of warmth and balance. Perfectly spreadable with a glossy, jam-like texture, it’s ideal for slathering on toast, pairing with buttery biscuits, or dolloping over pancakes and desserts. With its unique flavor profile and simple preparation, this Banana Marmalade is a must-try for any home cook looking to add a homemade, tropical flair to their pantry staples.
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Recipe Information
Ingredients
- 4 large ripe bananas
- 2 medium orange
- 1 medium lemon
- 1.5 cups granulated sugar
- 0.5 cups water
- 1 teaspoon vanilla extract
Instructions
Peel the bananas and mash them thoroughly in a large mixing bowl until smooth. Set aside.
Wash the orange and lemon thoroughly. Use a grater or zester to zest both fruits and set the zest aside. Then, cut the fruits in half and juice them into a small bowl, straining out seeds if necessary.
In a large saucepan, combine the mashed bananas, orange and lemon juice, zests, sugar, and water. Stir well until all the ingredients are evenly distributed.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking or scorching.
Reduce the heat to low and simmer the mixture for 30-40 minutes, stirring occasionally. The marmalade should thicken and achieve a glossy consistency. Use a spatula to scrape down the sides of the pan as needed.
When the marmalade reaches your desired thickness, remove it from heat and stir in the vanilla extract.
Allow the marmalade to cool slightly before transferring it to sterilized jars. Seal the jars tightly and let them cool completely to room temperature.
Store in the refrigerator for up to 2 weeks, or process in a water bath for longer shelf life. Enjoy your Banana Marmalade on toast, biscuits, or as a dessert topping!
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 460.8 g | 168% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 391.3 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 2481 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
