Banana Caramel Parfait
Indulge in layers of bliss with this Banana Caramel Parfait, a no-bake dessert that's as beautiful as it is delicious. This creamy treat combines the comforting flavors of ripe bananas, velvety banana pudding, and silky caramel sauce with the crunch of buttery digestive biscuit crumbs. Fluffy homemade whipped cream ties it all together for a decadent dessert that's perfect for any occasion. Ready in just 20 minutes, this parfait is a quick and easy way to impress guests or satisfy your sweet tooth. Serve it chilled in individual glasses or jars for a stunning presentation that’s as Instagram-worthy as it is irresistible. Perfect for banana lovers, caramel enthusiasts, or anyone craving a layered dessert that’s packed with flavor and texture!
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Recipe Information
Ingredients
- 2 large Banana
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Caramel sauce
- 6 pieces Digestive biscuits or graham crackers
- 2 tablespoons Butter
- 1 box Banana pudding mix
- 2 cups Milk
Instructions
1. Prepare the banana pudding by following the instructions on the box. Typically, this involves whisking the pudding mix with cold milk until thickened. Set aside to chill in the refrigerator.
2. In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set this whipped cream aside for layering.
3. Crush the digestive biscuits or graham crackers into fine crumbs. Melt the butter in a small pan or microwave, then stir it into the crumbs to create a sandy texture for the biscuit base.
4. Slice the bananas into thin rounds and set them aside for layering.
5. In a serving glass or jar, start layering the parfait. Begin with a layer of the buttery biscuit crumbs, followed by a spoonful of banana pudding, then a few slices of banana.
6. Drizzle caramel sauce over the banana slices, followed by a dollop of whipped cream.
7. Repeat the layering process – biscuit crumbs, banana pudding, banana slices, caramel sauce, and whipped cream – until the glass is full.
8. For garnish, add a drizzle of caramel sauce and a sprinkle of biscuit crumbs on top of the final whipped cream layer.
9. Chill the assembled parfaits in the refrigerator for about 30 minutes before serving to let the flavors meld together.
10. Serve chilled and enjoy your Banana Caramel Parfait!
Nutrition Facts
Calories |
845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 103.2 g | 38% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 80.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 234 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
