Banana Butter Frosting
Elevate your baked creations with this luscious Banana Butter Frosting, a decadent twist on classic buttercream. Made with creamy unsalted butter and the natural sweetness of ripe bananas, this quick and easy recipe achieves a smooth, velvety texture with just 10 minutes of prep time. The addition of powdered sugar and a hint of vanilla extract balances the banana’s bold flavor, while an optional splash of lemon juice adds a subtle tang to brighten the sweetness. Perfect for spreading or piping, this versatile frosting pairs beautifully with cakes, cupcakes, or even cookies, adding a tropical, fruity flair to any dessert. Whether you’re frosting a show-stopping banana cake or simply looking for a fun way to use up ripe bananas, this homemade Banana Butter Frosting is sure to become a favorite in your baking repertoire!
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Recipe Information
Ingredients
- 115 grams Unsalted butter (softened)
- 1 medium Ripe banana (mashed)
- 240 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice (optional)
- 1 tablespoon Milk or heavy cream (optional, for consistency)
Instructions
In a large mixing bowl, beat the softened unsalted butter using a hand or stand mixer on medium speed until smooth and creamy, approximately 2-3 minutes.
Peel and mash the ripe banana in a separate bowl until no large lumps remain. Add the mashed banana to the creamed butter and mix until fully incorporated.
Gradually sift in the powdered sugar, about 1/3 at a time, beating well after each addition to ensure smoothness.
Add the vanilla extract and, if desired, the lemon juice to enhance flavor and balance the sweetness. Mix until combined.
Check the consistency of the frosting. If it is too thick, add milk or heavy cream, 1 teaspoon at a time, mixing thoroughly after each addition until the desired texture is achieved.
Use the frosting immediately to decorate cakes, cupcakes, or other desserts, or store it in the refrigerator in an airtight container for up to 3 days. Allow to come to room temperature and re-whip before use if refrigerated.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 268.2 g | 98% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 250.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
