Banana Bread from Betty Crocker
Betty Crocker's classic Banana Bread recipe is the ultimate comfort food, combining the natural sweetness of ripe bananas with a tender, moist crumb. With just a handful of pantry staples like sugar, all-purpose flour, and eggs, this easy banana bread comes together in only 15 minutes of prep time. Hints of vanilla and rich buttery goodness make every bite irresistible, while its golden crust and soft interior are baked to perfection in just an hour. Ideal for breakfast, snack time, or even dessert, this timeless recipe yields 12 generous slices, making it a family favorite you'll keep coming back to. Whether you're a seasoned baker or a novice, this recipe is a fail-proof way to enjoy homemade banana bread at its best! keywords: classic banana bread recipe, homemade banana bread, Betty Crocker banana bread, easy banana bread recipe, ripe bananas
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces Ripe bananas
- 1 cup Sugar
- 0.5 cup Butter
- 2 large Eggs
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease the bottom of an 8x4-inch loaf pan with butter or non-stick cooking spray.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the sugar, melted butter, and eggs to the bananas. Stir together until well combined.
In a separate bowl, combine the flour, baking soda, and salt. Stir the dry ingredients into the banana mixture until just moistened. Do not overmix.
Stir in vanilla extract to enhance the flavor.
Pour the batter evenly into the prepared loaf pan.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 3176 mg | 138% | |
| Total Carbohydrate | 418.9 g | 152% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 244.7 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 125 mg | 10% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
