Banana Bead for the Bread Machine
Transform your overripe bananas into a deliciously moist treat with this effortless Banana Bread recipe designed specifically for your bread machine. With just a few minutes of preparation, this classic quick bread comes together in a breeze, blending ripe bananas, creamy butter, and a hint of vanilla for a rich, comforting flavor. The perfect balance of sweetness is achieved with a touch of granulated sugar, while optional chopped walnuts add a delightful crunch to every slice. This recipe utilizes the convenient 'Quick Bread' or 'Cake' setting on your bread machine, ensuring a perfectly baked loaf with minimal effort. Ideal for breakfast, snacking, or dessert, this easy banana bread recipe is sure to become a household favorite! Suitable for 8 servings and ready in just over an hour, it’s the ultimate way to enjoy homemade baking with modern ease.
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Recipe Information
Ingredients
- 3 medium Ripe bananas
- 1 cup Butter
- 0.75 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Milk
- 0.5 cup Chopped walnuts (optional)
Instructions
Peel the bananas and mash them in a bowl until smooth.
Soften the butter and add it to the bread machine pan along with the mashed bananas.
Add granulated sugar, eggs, and vanilla extract to the pan.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Add the dry ingredients to the bread machine pan, followed by the milk.
If using walnuts, sprinkle them on top of the ingredients in the bread machine pan.
Select the ‘Quick Bread’ or ‘Cake’ setting on your bread machine, and start the cycle.
Once the baking cycle is complete, carefully remove the bread pan from the machine and let it cool for 10 minutes.
Gently shake the loaf out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 24.7 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
