Balsamic Strawberries with Black Pepper Wafers
Elevate your dessert game with this sophisticated recipe for Balsamic Strawberries with Black Pepper Wafers—a perfect balance of sweet, tangy, and subtly spicy flavors. Juicy strawberries are macerated in rich balsamic vinegar and sugar, creating a luscious topping bursting with summer freshness. Paired with buttery wafers infused with a hint of freshly ground black pepper, this dessert offers a surprising twist that's sure to impress. The preparation is simple yet refined, with the black pepper wafers lending a gourmet touch to the dish. Serve this elegant treat with a dollop of whipped cream and a fresh mint garnish for a truly Instagram-worthy dessert that satisfies the palate. Whether you’re hosting a dinner party or enjoying a quiet indulgence, this recipe is perfect for anyone seeking a unique and flavorful dessert idea.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons granulated sugar
- 125 grams all-purpose flour
- 100 grams unsalted butter
- 50 grams powdered sugar
- 1 egg yolk
- 1 teaspoon freshly ground black pepper
- 1 teaspoon vanilla extract
- 100 milliliters heavy cream (optional, for garnish)
- 1 handful mint leaves (optional, for garnish)
Instructions
1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, hull and halve the strawberries. Toss them with balsamic vinegar and granulated sugar. Set aside for at least 15 minutes to macerate.
3. To make the black pepper wafers, combine the all-purpose flour and powdered sugar in a mixing bowl.
4. Add the cold unsalted butter in small cubes to the dry ingredients, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
5. Stir in the egg yolk, freshly ground black pepper, and vanilla extract until a soft dough forms. If the dough feels too dry, add a teaspoon of cold water.
6. Roll the dough between two sheets of parchment paper to a thickness of about 2-3 mm. Remove the top sheet of parchment and use a round cookie cutter (about 5 cm diameter) to cut out wafers.
7. Place the wafers onto the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and cool completely on a wire rack.
8. To serve, divide the macerated strawberries among serving bowls or dessert plates.
9. Garnish each serving with freshly whipped heavy cream, if using, and arrange a couple of black pepper wafers on the side.
10. Finish with a sprig of mint for an extra flourish, if desired, and enjoy this elegant dessert!
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.1 g | 166% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 220.4 g | 80% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 107.1 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 254 mg | 20% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
