Balsamic Coconut Milk Sauce
Elevate your cooking with this creamy, tangy, and slightly sweet Balsamic Coconut Milk Sauce—a versatile, dairy-free option that pairs beautifully with everything from roasted vegetables to grilled meats or tofu. Combining the richness of full-fat coconut milk with the bold tang of balsamic vinegar, a hint of sweetness from honey or maple syrup (for a vegan twist), and a savory kick from soy sauce and garlic, this sauce is a flavor-packed addition to your culinary repertoire. Thickened to perfection with a simple cornstarch slurry, it has a luxuriously smooth texture and can be customized to strike the perfect balance of sweet and savory. Ready in just 15 minutes, this gluten-free and vegan-adaptable sauce is ideal for busy weeknights or as a gourmet finish for your favorite meals.
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Recipe Information
Ingredients
- 1 cup Coconut milk (full-fat)
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey (or maple syrup for vegan option)
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1 teaspoon Soy sauce (or tamari for gluten-free option)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Cornstarch
- 2 teaspoons Water
Instructions
In a small bowl, whisk together the cornstarch and water to create a slurry. Set aside.
Heat the olive oil in a medium saucepan over medium heat.
Add the minced garlic to the saucepan and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Lower the heat to medium-low and add the coconut milk, stirring well to combine with the garlic.
Stir in the balsamic vinegar, honey (or maple syrup), soy sauce, salt, and black pepper. Mix until all ingredients are fully incorporated.
Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
Add the cornstarch slurry to the saucepan, stirring constantly to thicken the sauce. Cook for another 2–3 minutes until the sauce reaches your desired consistency.
Taste and adjust seasonings if needed. If the sauce is too tangy, add a touch more honey or maple syrup. If it’s too sweet, add a few drops of balsamic vinegar.
Remove from heat and let the sauce cool slightly before serving. Serve warm over your favorite dishes, or store in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 30.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
