Bakmi Goreng (Indonesian Fried Noodles)

Satisfy your cravings for bold, savory flavors with Bakmi Goreng, Indonesia’s beloved fried noodle dish! This quick and easy recipe combines tender egg noodles with stir-fried chicken, shrimp, and vibrant vegetables like carrots, green beans, and cabbage, all coated in a rich and aromatic sauce made from soy sauce, sweet soy sauce (kecap manis), and oyster sauce. Infused with the warm flavors of garlic and shallots, and finished with a garnish of crispy fried shallots and fresh spring onions, this dish is a perfect balance of sweet, salty, and umami. Ready in just 35 minutes, it’s an irresistible take on Indonesian street food that’s perfect for busy weeknights or a flavorful family dinner. Serve it piping hot for a taste of Southeast Asia in your own kitchen!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams egg noodles
• 3 tablespoons vegetable oil
• 3 pieces garlic cloves
• 2 pieces shallots
• 200 grams boneless chicken breast
• 150 grams medium-sized shrimp
• 1 piece carrots
• 100 grams green beans
• 100 grams cabbage
• 3 tablespoons soy sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• 1 teaspoon ground white pepper
• 0.5 teaspoon salt
• 2 grams spring onions
• 2 tablespoons fried shallots

Directions

Step 1

Boil the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2

Mince the garlic cloves and shallots. Slice the chicken into thin strips. Peel and devein the shrimp. Julienne the carrot and thinly slice the green beans and cabbage.

Step 3

Heat 2 tablespoons of vegetable oil in a large frying pan or wok over medium-high heat. Add the minced garlic and shallots, stir-fry for 1-2 minutes until fragrant.

Step 4

Add the chicken strips to the pan and stir-fry until they start to turn golden brown, about 3 minutes. Add the shrimp and cook for an additional 2 minutes, until the shrimp turn pink and opaque.

Step 5

Add the carrots, green beans, and cabbage to the pan. Continue to stir-fry for about 3 minutes, until the vegetables start to soften.

Step 6

Push the contents of the pan to one side and add the remaining 1 tablespoon of vegetable oil. Add the cooked noodles and toss to combine with the other ingredients.

Step 7

In a small bowl, mix together the soy sauce, sweet soy sauce, oyster sauce, ground white pepper, and salt. Pour the sauce over the noodles and ingredients in the pan.

Step 8

Gently toss everything together to ensure the noodles and ingredients are well coated with the sauce. Stir-fry for another 2-3 minutes.

Step 9

Remove the pan from heat and taste, adjusting seasoning if necessary.

Step 10

Transfer the Bakmi Goreng to a serving dish, garnish with sliced spring onions and fried shallots.

Step 11

Serve hot and enjoy a delicious taste of Indonesian street food!

Nutrition Facts

Serving size	(1130.8g)

Amount per serving	% Daily Value*
Calories	1499.3

Total Fat 59.7g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 26.5g
Cholesterol 551.9mg	0%
Sodium 5247.5mg	0%
Total Carbohydrate 135.0g	0%
Dietary Fiber 14.3g	0%
Total Sugars 30.7g
Protein 118.2g	0%

Vitamin D 0.3IU	0%
Calcium 323.1mg	0%
Iron 9.8mg	0%
Potassium 2219.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 30.5%

Carbs: 34.8%