Baklava Mini Bites
Delight your taste buds with these irresistible Baklava Mini Bites, a perfectly portioned twist on the classic Mediterranean dessert. These bite-sized treats feature crisp, golden layers of buttery phyllo dough filled with a fragrant blend of finely chopped walnuts, pistachios, cinnamon, and cloves. Topped with a luscious homemade honey syrup infused with lemon, each mini cup delivers the signature sweet and nutty flavors of traditional baklava in a convenient, shareable size. Ready in under an hour, these mini baklava bites are perfect for entertaining, holidays, or as an elegant sweet treat. Whether served at room temperature or slightly warm, these crunchy, syrup-soaked delights will leave everyone craving more.
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Recipe Information
Ingredients
- 12 sheets Phyllo dough sheets
- 0.5 cups Unsalted butter, melted
- 1 cup Walnuts, finely chopped
- 0.5 cup Pistachios, finely chopped
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground cloves
- 0.5 cup Honey
- 0.25 cup Water
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by lightly greasing it with melted butter.
In a bowl, combine the chopped walnuts, chopped pistachios, granulated sugar, ground cinnamon, and ground cloves. Mix well and set aside.
Carefully unroll the phyllo dough sheets and cover them with a damp kitchen towel to prevent them from drying out.
Working with one phyllo sheet at a time, brush it lightly with melted butter. Fold the sheet in half and brush again with butter.
Cut the buttered sheet into squares roughly 2.5 inches wide. Gently press each square into a mini muffin tin cavity to form a small cup shape.
Repeat this process with additional phyllo sheets until all cavities are filled.
Spoon a small amount of the nut mixture into each phyllo cup, filling them about three-quarters full.
Bake the phyllo cups in the preheated oven for 20 to 25 minutes, or until golden and crisp.
While the baklava bites are baking, prepare the honey syrup. In a small saucepan, combine the honey, water, and lemon juice. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
Once the baklava bites come out of the oven, immediately spoon a small amount of the warm honey syrup into each cup. Allow the bites to cool and absorb the syrup.
Serve at room temperature and enjoy!
Nutrition Facts
Calories |
3232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.4 g | 285% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 293.2 g | 107% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 131.6 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1599 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
