Baked Zucchini Balls Gluten Free
Elevate your snack game with these irresistible Baked Zucchini Balls that are not only gluten-free but also bursting with flavor! Made with freshly grated zucchini, almond flour, and a touch of Parmesan cheese, these oven-baked bites are perfectly seasoned with garlic, onion powder, and fresh parsley for a wholesome, savory treat. The addition of eggs creates a fluffy, tender texture, while squeezing out the zucchini ensures a firm, golden crust. Quick to prepare and ready in just 40 minutes, these healthy zucchini balls are a guilt-free appetizer or side dish. Pair them with marinara or a zesty garlic yogurt sauce for a crowd-pleasing snack that’s naturally low-carb and gluten-free. Perfect for weeknight meals, parties, or meal prep!
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Recipe Information
Ingredients
- 2 medium Zucchini
- 1 cup Almond flour
- 2 large Eggs
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil (for greasing)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil or line it with parchment paper.
Grate the zucchini using a box grater and place the grated zucchini in a clean kitchen towel or cheesecloth.
Squeeze out as much moisture as possible from the grated zucchini to prevent the mixture from becoming too wet.
In a large mixing bowl, combine the zucchini, almond flour, eggs, Parmesan cheese, garlic powder, onion powder, parsley, salt, and black pepper. Mix well until fully combined.
Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.
Bake the zucchini balls in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch.
Remove from the oven and let them cool slightly before serving.
Serve warm with your favorite dipping sauce, such as marinara or a garlic yogurt sauce. Enjoy!
Nutrition Facts
Calories |
1463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 6867 mg | 299% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 31.2 g | ||
| Protein | 83.2 g | 166% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1660 mg | 128% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
