Baked Yams with Cinnamon Chili Butter
Elevate your side dish game with these Baked Yams with Cinnamon Chili Butter—a sweet-and-spicy delight that's as comforting as it is flavorful. Perfectly tender yams are baked to caramelized perfection, then crowned with a luscious homemade butter blend of warm cinnamon, smoky chili powder, and a touch of honey. This unique flavor combination adds a subtle kick to the natural sweetness of the yams, balanced beautifully with a sprinkle of fresh parsley for a vibrant finish. With just 10 minutes of prep and straightforward steps, this recipe is as easy as it is impressive, making it a standout choice for holiday tables, weeknight dinners, or whenever you're craving a cozy, nutrient-rich dish. Keywords: baked yams, cinnamon chili butter, easy side dish, sweet and spicy yams, holiday recipes.
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Recipe Information
Ingredients
- 4 medium yams
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon chili powder
- 1 tablespoon honey
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the yams thoroughly. Pat them dry with a clean kitchen towel.
Using a fork, pierce each yam several times to allow steam to escape during baking.
Rub the yams with olive oil and sprinkle evenly with salt.
Place the yams on a baking sheet lined with parchment paper and bake for 50-60 minutes, or until they are fork-tender.
While the yams are baking, prepare the cinnamon chili butter. In a small mixing bowl, combine the softened butter, ground cinnamon, chili powder, and honey. Mix thoroughly until smooth.
Once the yams are done, remove them from the oven and allow them to cool for 5-10 minutes. Slice them open lengthwise.
Dollop a generous spoonful of the cinnamon chili butter onto each yam and let it melt into the flesh.
Sprinkle the baked yams with freshly chopped parsley for a burst of color and flavor.
Serve warm and enjoy this sweet-and-spicy dish!
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2469 mg | 107% | |
| Total Carbohydrate | 166.2 g | 60% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 19.9 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 4746 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
