Baked Tortellini with Red and White Clam Sauce
Savor the irresistible fusion of flavors in this Baked Tortellini with Red and White Clam Sauce, a comforting dish that's perfect for weeknights or special occasions. Tender cheese tortellini is coated in a luxurious blend of creamy white clam sauce and subtly tangy red tomato sauce, enhanced with the briny richness of canned clams, dry white wine, and a touch of spice from red pepper flakes. Topped with generous layers of melty mozzarella and nutty Parmesan cheese, this dish is baked to golden perfection, creating a bubbling casserole that’s as satisfying as it is decadent. Ready in under an hour, this easy-to-follow recipe brings together premium ingredients for a crowd-pleasing meal, garnished with fresh parsley for a touch of elegance. Perfect for seafood lovers, this baked tortellini dish is a hearty, flavorful way to indulge in coastal-inspired comfort food.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini (fresh or frozen)
- 2 tbsp Extra virgin olive oil
- 4 Garlic cloves, minced
- 14 oz Canned whole clams (with their juice)
- 1 cup Dry white wine
- 1 cup Crushed tomatoes
- 0.5 cup Heavy cream
- 0.5 tsp Red pepper flakes
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Grated Parmesan cheese
- 1.5 cups Shredded mozzarella cheese
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with olive oil or non-stick spray.
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Add the canned clams with their juice and the dry white wine to the skillet. Bring to a simmer and cook for 3-4 minutes to allow some of the liquid to reduce.
Stir in the crushed tomatoes, heavy cream, red pepper flakes, salt, and black pepper. Simmer for another 5-7 minutes to allow the flavors to meld together.
Remove the skillet from the heat and carefully stir the cooked tortellini into the sauce until evenly coated.
Pour the tortellini and sauce mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the grated Parmesan cheese over the top, followed by the shredded mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Remove from the oven and let the dish rest for 5 minutes before serving. Garnish with freshly chopped parsley, if desired.
Serve warm and enjoy your baked tortellini with red and white clam sauce!
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 7278 mg | 316% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 9.3 g | ||
| Protein | 124.4 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2359 mg | 181% | |
| Iron | 63.3 mg | 352% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
