Baked Tomato Halves
Indulge in the simplicity and elegance of Baked Tomato Halves, a recipe that transforms ripe, juicy tomatoes into a mouthwatering dish loaded with savory goodness. Perfectly roasted in just 25 minutes, these tomatoes are topped with a golden, crispy blend of breadcrumbs, Parmesan cheese, garlic, and herbs—infused with the richness of extra virgin olive oil. This easy-to-make recipe is as versatile as it is flavorful, serving beautifully as a side dish, a light main course, or even a vibrant appetizer for entertaining. With its combination of fresh parsley, aromatic oregano, and a satisfying crunch, Baked Tomato Halves are a delicious way to celebrate simple, wholesome ingredients.
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Recipe Information
Ingredients
- 4 pieces large tomatoes
- 3 tablespoons extra virgin olive oil
- 1 cup breadcrumbs
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with olive oil.
Wash the tomatoes and slice them in half horizontally. Use a small spoon or your fingers to gently remove any seeds or excess liquid.
Place the tomato halves cut-side up in the prepared baking dish.
In a medium bowl, mix together the breadcrumbs, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
Drizzle 2 tablespoons of olive oil over the breadcrumb mixture and stir until it’s evenly moistened.
Spoon the breadcrumb mixture generously over each tomato half, pressing lightly to help it stick.
Drizzle the remaining 1 tablespoon of olive oil over the tops of the tomatoes for added flavor and to help the topping crisp up while baking.
Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the breadcrumb topping is golden brown.
Remove the tomatoes from the oven and let them cool for 5 minutes before serving.
Serve warm as a side dish, appetizer, or light main course. Enjoy!
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 19.0 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 996 mg | 77% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
