Baked Toaster Like Pastries
Delight your taste buds with these homemade Baked Toaster-Like Pastries, a nostalgic twist on your favorite breakfast treat! Crafted with a buttery, flaky homemade pastry dough and filled with your choice of sweet, fruity jams or preserves, these handheld delights are baked to golden perfection. Topped with a glossy vanilla glaze and optional sprinkles for a fun, decorative touch, they are as eye-catching as they are delicious. Perfect for a quick breakfast, snack, or dessert, these pastries come together with simple pantry staples in less than an hour. Say goodbye to store-bought and hello to a warm, freshly baked treat that’s sure to impress both kids and adults. Keywords: toaster pastries, homemade breakfast, jam-filled pastries, flaky pastry recipe, easy baked desserts.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 6 tablespoons Ice water
- 0.5 cup Jam or fruit preserves (any flavor)
- 1 large Egg
- 0.75 cup Powdered sugar
- 2 tablespoons Milk
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Optional sprinkles (for decoration)
Instructions
In a large mixing bowl, whisk together the flour, salt, and sugar.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork.
Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out one portion of dough into a rectangle about 1/8-inch thick. Trim the edges to make clean lines.
Cut the dough into 4x3-inch rectangles. Repeat with the second portion of dough to create both tops and bottoms for your pastries.
Place half of the rectangles onto the prepared baking sheet.
Spoon about 1 tablespoon of jam or fruit preserves onto the center of each rectangle, spreading slightly but leaving a border around the edges.
In a small bowl, whisk the egg and brush the edges of the pastry with it.
Place the remaining rectangles on top and press the edges together with a fork to seal. Poke a few small holes in the tops with a fork to allow steam to escape.
Brush the tops of the pastries with the remaining egg wash.
Bake in the preheated oven for 18-20 minutes, or until golden brown. Remove and let cool completely.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.
Drizzle the glaze over the cooled pastries and sprinkle with sprinkles, if desired.
Allow the glaze to set before serving. Enjoy your homemade baked toaster-like pastries!
Nutrition Facts
Calories |
2879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 446.8 g | 162% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 189.5 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 141 mg | 11% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
