Baked Stuffed Tomatoes
Elevate your dinner table with these irresistible Baked Stuffed Tomatoes, a delightful combination of fresh, ripe tomatoes filled with a savory blend of breadcrumbs, Parmesan cheese, garlic, and fragrant herbs like parsley and basil. This simple yet elegant dish is perfect as a vegetarian main course or a flavorful side, ready in just 40 minutes with minimal prep. The juicy tomatoes bake to perfection, their natural sweetness complementing the crispy, golden filling. Drizzle with olive oil for added richness and watch as these stuffed treats become an instant crowd-pleaser. Ideal for weeknight meals or special occasions, this recipe packs wholesome ingredients and vibrant flavors into every bite.
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Recipe Information
Ingredients
- 4 pieces large tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
Wash the tomatoes and cut off the tops; set the tops aside. Scoop out the pulp and seeds using a spoon, leaving a hollow shell. Be careful not to pierce the sides or bottom. Set the hollowed-out tomatoes aside and reserve the pulp in a small bowl.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the reserved tomato pulp to the skillet. Cook for 2–3 minutes, stirring occasionally, until slightly reduced.
Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, parsley, basil, salt, and black pepper until well combined.
Drizzle the remaining tablespoon of olive oil inside the hollowed-out tomatoes. Sprinkle a pinch of salt inside each tomato for added flavor.
Stuff each tomato with the breadcrumb mixture, packing it gently to ensure it is full. Place the stuffed tomatoes in a baking dish, open side up. Place the reserved tops on top of each tomato for presentation.
Bake in the preheated oven for 20–25 minutes, or until the tomatoes are tender and the filling is golden brown.
Allow the stuffed tomatoes to cool for 5 minutes before serving. Garnish with additional parsley or basil, if desired, and enjoy!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 18.9 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
