Baked Spinach and Noodles
Indulge in the creamy comfort of Baked Spinach and Noodles, a satisfying dish that elevates classic baked pasta with a nutritious twist. This easy-to-make casserole pairs tender egg noodles with a rich, cheesy sauce made from shredded cheddar, cream cheese, and a touch of garlic for irresistible flavor. Fresh spinach is folded in for added vibrancy and nutrition, while a crunchy topping of panko breadcrumbs and Parmesan cheese brings the perfect golden crisp. Ready in under an hour, this family-friendly recipe is ideal for weeknight dinners or cozy gatherings. Serve it as a hearty main course or alongside your favorite protein for a balanced meal that will have everyone asking for seconds. Perfectly creamy, cheesy, and packed with spinach goodness, this baked dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese
- 4 cups fresh spinach
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon garlic powder
- 0.5 cup grated Parmesan cheese
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to form a roux.
Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 3-4 minutes until the mixture thickens into a creamy sauce.
Reduce the heat to low and stir in the shredded cheddar cheese and cream cheese. Mix until fully melted and smooth.
Add the fresh spinach to the sauce, stirring until wilted. Season with salt, pepper, and garlic powder. Remove from heat.
Combine the cooked noodles with the sauce, tossing gently to coat evenly.
Transfer the noodle and spinach mixture to the prepared baking dish, spreading it out in an even layer.
In a small bowl, mix the grated Parmesan cheese, panko breadcrumbs, and olive oil. Sprinkle this mixture evenly over the top of the noodles.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Baked Spinach and Noodles!
Nutrition Facts
Calories |
1801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 4012 mg | 174% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 31.5 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 1333 mg | 103% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
