Baked Sour Cream N Chive Red Potatoes
Elevate your side dish game with these irresistible Baked Sour Cream n Chive Red Potatoes, a perfect balance of crispiness and creamy goodness. This recipe features bite-sized chunks of tender red potatoes, roasted to golden perfection with a flavorful blend of olive oil, garlic powder, and a pinch of peppery spice. The real star is the luscious topping: a decadent mix of tangy sour cream, melted cheddar cheese, fresh chives, and rich butter. Finished with a sprinkle of paprika for a pop of color, these potatoes are packed with bold, savory flavors. Quick to prep and easy to customize, this dish is ideal for weeknight meals, family gatherings, or as a crowd-pleasing holiday side. Whether served alongside grilled meats or as a standalone vegetarian option, these baked potatoes are guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 2 lbs Red potatoes
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Garlic powder
- 1 cup Sour cream
- 0.25 cup Fresh chives, chopped
- 2 tbsp Unsalted butter
- 0.5 cup Shredded cheddar cheese
- 0.25 tsp Paprika
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the red potatoes thoroughly, then cut them into bite-sized chunks.
In a large mixing bowl, toss the potato chunks with olive oil, salt, black pepper, and garlic powder until evenly coated.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
Bake the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until golden brown and tender.
While the potatoes are baking, prepare the sour cream and chive mixture by combining sour cream, chopped chives, melted butter, and shredded cheddar cheese in a medium bowl. Stir well to mix.
Once the potatoes are done baking, transfer them to a serving dish.
Top the hot potatoes with the prepared sour cream and chive mixture, gently tossing to evenly coat.
Sprinkle the dish with a dash of paprika for added color and flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 2790 mg | 121% | |
| Total Carbohydrate | 166.7 g | 61% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 11.8 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 603 mg | 46% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4017 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
