Baked Sesame Potatoes
Transform your humble spuds into a sensational side dish with these crispy, golden Baked Sesame Potatoes! Featuring tender baby potatoes coated in a flavorful blend of garlic, paprika, and olive oil, this recipe takes things up a notch with nutty sesame seeds that toast perfectly in the oven. Ready in just 45 minutes, these potatoes are roasted to perfection—crispy on the outside, fluffy on the inside, and bursting with bold, savory flavors. A sprinkle of fresh parsley adds a pop of color and freshness, making this dish ideal for dinner parties, weeknight meals, or as a satisfying snack. Easy to make and irresistibly delicious, these sesame-crusted baked potatoes are guaranteed to elevate your recipe collection!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 2 tablespoons Sesame seeds
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the baby potatoes thoroughly under cold water and pat them dry with a clean kitchen towel. If the potatoes are larger than bite-sized, cut them in half or quarters to ensure even baking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Stir well to create a flavorful marinade.
Add the potatoes to the bowl and toss them until they are evenly coated in the marinade.
Sprinkle the sesame seeds over the potatoes and toss again to ensure the sesame seeds adhere to the surface.
Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Bake in the preheated oven for 30-35 minutes, turning the potatoes halfway through cooking to ensure even browning. The potatoes are ready when they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool for a minute before transferring them to a serving plate.
Optionally, garnish with freshly chopped parsley for an added burst of color and freshness.
Serve warm as a side dish or enjoy on their own as a snack!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 1.1 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
