Baked Provencal Ziti Provolone
Indulge in the comforting flavors of southern France with this Baked Provencal Ziti Provolone recipe, a delicious twist on the classic baked pasta dish. Featuring tender ziti pasta coated in a richly spiced, herby tomato sauce infused with herbes de Provence, this dish brings Mediterranean charm to your dinner table. Layers of melted provolone, Parmesan, and optional mozzarella cheese create a gooey, golden topping that’s irresistibly decadent. The aromatic base of garlic, onions, and fresh basil adds depth, while a hint of red pepper flakes provides a subtle kick. Perfect for cozy family dinners or casual gatherings, this baked ziti is easy to prepare, taking just 15 minutes of prep time. Serve it straight from the oven with a sprinkle of fresh basil for a flavorful, crowd-pleasing meal that’s as beautiful as it is satisfying.
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Recipe Information
Ingredients
- 16 ounces ziti pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried herbes de Provence
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup fresh basil, chopped
- 2 cups provolone cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded (optional for topping)
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Bring a large pot of salted water to a boil and cook the ziti until al dente according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the crushed tomatoes, tomato paste, herbes de Provence, red pepper flakes, salt, and black pepper to the skillet. Stir well to combine.
Lower the heat and let the sauce simmer for 10 minutes, stirring occasionally. Stir in the chopped fresh basil at the end.
In a large mixing bowl, combine the cooked ziti and the tomato-herb sauce. Add 1.5 cups of provolone cheese and mix until evenly coated.
Transfer the ziti mixture into the prepared baking dish. Sprinkle the remaining 0.5 cup of provolone cheese, Parmesan cheese, and optional mozzarella cheese evenly on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Let the baked ziti rest for 5 minutes before serving. Garnish with additional fresh basil if desired.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 993 mg | 43% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.4 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 522 mg | 40% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
