Baked Potato Casserole Sp5
Indulge in the ultimate comfort food with this Baked Potato Casserole Sp5, a decadent twist on the classic baked potato. Featuring tender, oven-baked Russet potatoes combined with creamy sour cream, buttery goodness, and melted cheddar cheese, this casserole is elevated with crispy crumbled bacon, savory garlic powder, and the fresh bite of chopped green onions. Perfectly seasoned with salt and black pepper, it’s baked to golden, bubbly perfection, creating a dish that’s as satisfying as it is crowd-pleasing. Ideal for family dinners, potlucks, or holiday gatherings, this easy-to-make casserole is a hearty side that feels like a main event. Serve it warm, garnished with extra green onions, for a show-stopping accompaniment that everyone will rave about. Keywords: baked potato casserole, creamy potato casserole, cheesy potato bake, bacon and cheddar potatoes, comfort food side dish.
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Recipe Information
Ingredients
- 6 large Russet potatoes
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 1.5 cups Sour cream
- 2 cups Shredded cheddar cheese
- 6 slices Cooked bacon, crumbled
- 3 stalks Green onions, chopped
- 0.5 cup Milk
- 1 teaspoon Garlic powder
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray.
Scrub the potatoes clean and pierce each one a few times with a fork. Bake the potatoes directly on the oven rack for about 50 minutes or until tender. Remove them from the oven and let them cool slightly.
Lower the oven temperature to 350°F (175°C).
Once the potatoes are cool enough to handle, peel off the skins (optional) and dice the potatoes into 1-inch cubes.
In a large mixing bowl, combine the diced potatoes, salt, black pepper, melted butter, sour cream, 1.5 cups of shredded cheddar cheese, half of the crumbled bacon, chopped green onions, milk, and garlic powder. Stir gently until the ingredients are evenly distributed.
Transfer the potato mixture to the prepared baking dish, spreading it evenly.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top, followed by the remaining crumbled bacon.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish with additional green onions before serving, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.3 g | 247% | |
| Saturated Fat | 123.8 g | 619% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 4356 mg | 189% | |
| Total Carbohydrate | 435.6 g | 158% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 50.8 g | ||
| Protein | 125.3 g | 251% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2541 mg | 195% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 10409 mg | 221% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
