Baked Potato Bites
Turn snack time into a flavorful feast with these irresistible Baked Potato Bites! Made with tender baby potatoes baked to crispy perfection and seasoned with aromatic garlic powder, smoky paprika, and a touch of salt and pepper, these bite-sized delights are then crowned with a generous layer of melted cheddar cheese. Finished off with a dollop of creamy sour cream and a sprinkle of fresh chives, they bring a perfect balance of textures and flavors to every bite. Quick to prepare and ready in just 45 minutes, this recipe is ideal for parties, game nights, or a fun family appetizer. Easy, cheesy, and oh-so-satisfying, these cheesy potato bites are certain to be your next go-to crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb Baby potatoes
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 2 tbsp Fresh chives
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Wash and dry the baby potatoes thoroughly. Cut each potato in half to create bite-sized pieces.
Place the halved potatoes in a large bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden-brown and crispy on the edges.
Remove the potatoes from the oven, sprinkle the shredded cheddar cheese evenly over the top, and return them to the oven for 2-3 minutes or until the cheese has melted.
Transfer the baked potato bites to a serving platter. Top with dollops of sour cream and a sprinkle of fresh chives.
Serve warm and enjoy your delicious Baked Potato Bites!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 11.0 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2001 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
