Baked Pork Spring Rolls
Crispy, golden, and irresistibly flavorful, these Baked Pork Spring Rolls offer a healthier twist on the classic fried favorite. Packed with a savory mixture of ground pork, tender-crisp shredded cabbage, and vibrant carrots, these baked delights are seasoned with garlic, ginger, soy sauce, and sesame oil for a perfectly balanced flavor. Wrapped in delicate spring roll wrappers and oven-baked to crunchy perfection, they’re a guilt-free appetizer or snack that’s easy to prepare and even easier to devour. With simple ingredients, a quick bake time, and no messy frying, these homemade pork spring rolls are perfect for entertaining or a fun family meal. Serve them hot with your favorite dipping sauce, like sweet chili or soy-based options, and watch them disappear!
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Recipe Information
Ingredients
- 500 grams Ground pork
- 1 medium, grated Carrot
- 2 cups, finely shredded Cabbage
- 3 stalks, finely chopped Green onion
- 2 cloves, minced Garlic
- 1 teaspoon, grated Ginger
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 20 sheets Spring roll wrappers
- 1 large, beaten for sealing Egg
- as needed Cooking spray
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large skillet over medium heat, cook the ground pork until browned and fully cooked. Remove any excess fat from the pan.
Add the grated carrot, shredded cabbage, chopped green onions, minced garlic, and grated ginger to the skillet. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the soy sauce, sesame oil, salt, and black pepper. Mix well, and then remove from heat. Allow the filling to cool slightly.
Lay a spring roll wrapper flat on a clean surface. Place about 2 tablespoons of the filling near one corner of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Brush a small amount of the beaten egg along the edge to seal the roll. Repeat with the remaining wrappers and filling.
Place the spring rolls seam-side down on the prepared baking sheet. Lightly spray the tops of the rolls with cooking spray to encourage crisping.
Bake the spring rolls in the preheated oven for 15–20 minutes, or until they are golden brown and the wrappers are crispy, turning them halfway through for even cooking.
Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy-based dipping sauce.
Nutrition Facts
Calories |
3006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 5220 mg | 227% | |
| Total Carbohydrate | 300.2 g | 109% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 8.2 g | ||
| Protein | 161.3 g | 323% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 354 mg | 27% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
