Baked Peppers Au Gratin
Brighten up your dinner table with the irresistible flavors of Baked Peppers Au Gratin! This vibrant dish showcases tender bell peppers brimming with a savory mix of crispy breadcrumbs, melted Parmesan, and gooey mozzarella, elevated by the aromatic notes of garlic and fresh parsley. Perfectly roasted in olive oil for a golden, crunchy topping, these stuffed peppers strike the ultimate balance between hearty comfort food and fresh, veggie-forward goodness. Quick to prepare in just 15 minutes and baked to perfection in under half an hour, this recipe makes for a delightful side dish or a light yet satisfying main course. Whether you're hosting a dinner party or enjoying a cozy family meal, this cheesy, garlicky gratin will have everyone coming back for seconds. Make it your own by adding a pinch of red pepper flakes for a subtle kick of heat!
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Recipe Information
Ingredients
- 4 whole Bell peppers (any color)
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Mozzarella cheese, shredded
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Optional: Red pepper flakes
Instructions
Preheat your oven to 375°F (190°C).
Wash the bell peppers thoroughly. Cut each pepper in half lengthwise and remove the seeds and membranes.
Lightly grease a large baking dish with olive oil and place the pepper halves in the dish, cut side up.
In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, parsley, olive oil, salt, black pepper, and optional red pepper flakes. Mix until well combined.
Spoon the breadcrumb and cheese mixture into the pepper halves, pressing down lightly to ensure it stays in place.
Drizzle a little more olive oil over the tops of the stuffed peppers for extra browning.
Bake in the preheated oven for 25–30 minutes, or until the peppers are tender and the tops are golden and crispy.
Remove the peppers from the oven and let cool for a few minutes before serving.
Garnish with additional parsley, if desired, and serve warm as a side dish or a light main course.
Nutrition Facts
Calories |
1039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2075 mg | 90% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 35.5 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 537 mg | 41% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
