Baked Jalapeno Stuffed Wraps
Spice up your appetizer game with these irresistible Baked Jalapeno Stuffed Wraps! This easy-to-make recipe features fiery jalapeno halves generously filled with a creamy mixture of cream cheese, sharp cheddar, garlic powder, and smoked paprika, then wrapped snugly in soft flour tortillas for the perfect handheld bite. Baked to golden perfection, these wraps offer a delightful balance of cheesy richness, smoky warmth, and a kick of heat. Perfect for parties, game day, or a fun snack, these wraps are ready in just 35 minutes and can be garnished with fresh cilantro for a fragrant finish. Quick, flavorful, and crowd-pleasing, these jalapeno wraps are guaranteed to be a hit at any gathering!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Large jalapenos
- 8 ounces Cream cheese, softened
- 1 cup Sharp cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 2 stalks Green onions, finely chopped
- 6 pieces Large flour tortillas
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Cut each jalapeno in half lengthwise and remove the seeds and membranes carefully using a small spoon. Set the hollowed-out jalapeno halves aside.
In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, green onions, salt, and black pepper. Mix until smooth and evenly combined.
Fill each jalapeno half generously with the cream cheese mixture, pressing it in slightly to ensure it's well-packed.
Cut each large flour tortilla into two equal halves. Wrap a tortilla half around a stuffed jalapeno starting at one end and rolling snugly until fully encased. Place each wrap seam-side down on the prepared baking sheet.
Brush the tops of the wraps lightly with olive oil to help them crisp up during baking.
Bake the wraps in the preheated oven for 12–15 minutes or until the tortillas are golden and crispy.
Remove the baking sheet from the oven and let the baked wraps cool slightly before serving.
Transfer the jalapeno wraps to a serving plate. Garnish with chopped cilantro, if desired.
Serve warm as an appetizer or snack. Enjoy the creamy, cheesy, spicy goodness!
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3085 mg | 134% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 31.9 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 894 mg | 69% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2039 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
