Nutrition Facts for Bagel with cream cheese and sun-dried tomatoes

Bagel with Cream Cheese and Sun-Dried Tomatoes

Image of Bagel with Cream Cheese and Sun-Dried Tomatoes
Nutriscore Rating: 53/100

Elevate your breakfast or snack game with this irresistible Bagel with Cream Cheese and Sun-Dried Tomatoes recipe—a perfect balance of creamy, savory, and herbaceous flavors! Featuring a golden-toasted bagel generously spread with a rich, olive-oil-infused cream cheese blend, this recipe is topped with the tangy sweetness of finely chopped sun-dried tomatoes and fresh, aromatic basil leaves. A hint of salt and pepper ties it all together, creating a quick and gourmet treat that's ready in just 15 minutes. Ideal for busy mornings or a mid-day pick-me-up, this recipe is effortlessly simple yet undeniably delicious—your new go-to for an elevated yet easy meal.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 whole Bagel
  • 3 tablespoons Cream Cheese
  • 1 tablespoon Sun-Dried Tomatoes
  • 4 leaves Fresh Basil Leaves
  • 1 teaspoon Olive Oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your toaster or oven to 350°F (175°C).

2

Slice the bagel in half horizontally.

3

Lightly toast the bagel halves in the toaster or oven for about 3-5 minutes until they are golden and crisp.

4

In a small bowl, mix the cream cheese with the olive oil, salt, and black pepper to taste.

5

Finely chop the sun-dried tomatoes and set aside.

6

Once the bagel halves are toasted, spread the cream cheese mixture evenly on both halves.

7

Sprinkle the chopped sun-dried tomatoes evenly across the cream cheese spread.

8

Tear the fresh basil leaves into smaller pieces and scatter them over the sun-dried tomatoes.

9

Serve immediately for best flavor and texture.

Cooking Tip: Take your time with each step for the best results!
558
cal
14.3g
protein
56.6g
carbs
31.3g
fat

Nutrition Facts

1 serving (171.6g)
Calories
558
% Daily Value*
Total Fat 31.3 g 40%
Saturated Fat 11.3 g 57%
Polyunsaturated Fat 3.0 g
Cholesterol 46 mg 15%
Sodium 1180 mg 51%
Total Carbohydrate 56.6 g 21%
Dietary Fiber 5.4 g 19%
Total Sugars 11.0 g
Protein 14.3 g 29%
Vitamin D 0.0 mcg 0%
Calcium 164 mg 13%
Iron 3.9 mg 22%
Potassium 531 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.0%%
10.1%%
49.8%%
Fat: 281 cal (49.8%%)
Protein: 57 cal (10.1%%)
Carbs: 226 cal (40.0%%)