Bacon-Wrapped Pork Tenderloin
Elevate your dinner table with this irresistible Bacon-Wrapped Pork Tenderloin, a stunning centerpiece that’s as succulent as it is flavorful. Juicy pork tenderloin is seasoned with a rich blend of olive oil, garlic powder, paprika, and fresh rosemary before being lovingly wrapped in crispy, smoky bacon. This easy-to-follow recipe ensures a perfect balance of tenderness and savory depth, with just 15 minutes of prep time and a 45-minute cook. The bacon locks in moisture while adding an indulgent layer of flavor, and a touch of broiling caramelizes the exterior for a mouthwatering finish. Ideal for a family meal or an impressive dinner party dish, this recipe is a guaranteed crowd-pleaser. Pair it with roasted vegetables or creamy mashed potatoes for a complete and unforgettable meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece Pork tenderloin
- 10 pieces Bacon strips
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 sprigs Fresh rosemary sprigs
Instructions
Preheat your oven to 400°F (200°C).
Pat the pork tenderloin dry with paper towels to remove excess moisture. Trim any silver skin or excess fat.
In a small bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the pork tenderloin.
Lay the bacon strips out on a cutting board so they slightly overlap. Place the seasoned pork tenderloin at one edge of the bacon strips.
Roll the pork tenderloin tightly with the bacon strips, ensuring the bacon ends are tucked underneath the pork.
Transfer the bacon-wrapped pork to a baking sheet lined with aluminum foil or parchment paper, seam side down.
Place the fresh rosemary sprigs on top of the pork for added flavor.
Roast in the preheated oven for 30 to 35 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
For crispy bacon, switch the oven to broil setting for an additional 5 minutes, keeping an eye to avoid burning.
Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Serve the bacon-wrapped pork tenderloin in slices, garnished with additional rosemary if desired.
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 5271 mg | 229% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.3 g | ||
| Protein | 142.3 g | 285% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 58 mg | 4% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2657 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
