Transform your beloved babka loaf into an irresistible treat with this quick and easy Babka Toast recipe! Perfect for brunch or dessert, this recipe combines thick slices of rich, chocolate- or cinnamon-swirled babka with a heavenly layer of buttery cinnamon sugar, baked to golden perfection in just 10 minutes. The optional drizzle of sweet honey and vibrant topping of fresh berries elevate every bite, making it a show-stopping dish that's both indulgent and versatile. With minimal prep time, Babka Toast is the ultimate crowd-pleaser that showcases the bakery-class luxury of babka in a fun and approachable way. Keywords: babka toast, cinnamon sugar, quick breakfast recipes, easy dessert ideas, baked babka.
Preheat your oven to 350°F (175°C).
Slice the babka loaf into 8 thick slices.
Spread butter evenly on one side of each slice of babka.
Arrange the slices on a baking sheet, buttered side up.
In a small bowl, combine powdered sugar and ground cinnamon until well mixed.
Sprinkle the cinnamon sugar mixture over the buttered sides of the babka slices.
Place the baking sheet in the oven and bake for about 8 minutes, or until the edges of the babka slices start to turn golden brown.
If desired, drizzle honey over each slice for additional sweetness.
Serve immediately while warm, topped with fresh berries if you like.
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 329.6 g | 120% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 169.1 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.