Nutrition Facts for Babka toast
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Babka Toast

Image of Babka Toast
Nutriscore Rating: 48/100

Transform your beloved babka loaf into an irresistible treat with this quick and easy Babka Toast recipe! Perfect for brunch or dessert, this recipe combines thick slices of rich, chocolate- or cinnamon-swirled babka with a heavenly layer of buttery cinnamon sugar, baked to golden perfection in just 10 minutes. The optional drizzle of sweet honey and vibrant topping of fresh berries elevate every bite, making it a show-stopping dish that's both indulgent and versatile. With minimal prep time, Babka Toast is the ultimate crowd-pleaser that showcases the bakery-class luxury of babka in a fun and approachable way. Keywords: babka toast, cinnamon sugar, quick breakfast recipes, easy dessert ideas, baked babka.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 loaf Babka loaf (cinnamon or chocolate)
  • 4 tablespoons Unsalted butter
  • 2 tablespoons Powdered sugar
  • 0.5 teaspoons Ground cinnamon
  • 2 tablespoons Honey (optional)
  • 1 cup Fresh berries (optional topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C).

2

Slice the babka loaf into 8 thick slices.

3

Spread butter evenly on one side of each slice of babka.

4

Arrange the slices on a baking sheet, buttered side up.

5

In a small bowl, combine powdered sugar and ground cinnamon until well mixed.

6

Sprinkle the cinnamon sugar mixture over the buttered sides of the babka slices.

7

Place the baking sheet in the oven and bake for about 8 minutes, or until the edges of the babka slices start to turn golden brown.

8

If desired, drizzle honey over each slice for additional sweetness.

9

Serve immediately while warm, topped with fresh berries if you like.

Cooking Tip: Take your time with each step for the best results!
572
cal
7.3g
protein
76.1g
carbs
28.5g
fat

Nutrition Facts

1 serving (191.3g)
Calories
572
% Daily Value*
Total Fat 28.5 g 37%
Saturated Fat 16.3 g 81%
Polyunsaturated Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 340 mg 15%
Total Carbohydrate 76.1 g 28%
Dietary Fiber 4.2 g 15%
Total Sugars 39.8 g
Protein 7.3 g 15%
Vitamin D 0.2 mcg 1%
Calcium 37 mg 3%
Iron 2.5 mg 14%
Potassium 199 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.6%%
4.9%%
43.5%%
Fat: 1027 cal (43.5%%)
Protein: 116 cal (4.9%%)
Carbs: 1218 cal (51.6%%)