Baba's 1 2 Hour Pudding

Indulge in the nostalgic charm of *Baba's 1 2 Hour Pudding*, a dessert classic that's as heartwarming as it is delicious. This traditional baked pudding combines the sweetness of raisins or chopped dates with a rich, buttery caramel sauce that magically forms as it bakes. Prepared in just 20 minutes and baked to golden perfection over 90 minutes, this recipe promises a luscious texture, with a moist sponge and a gooey caramel base that makes every bite irresistible. The simple yet decadent ingredients—like brown sugar, vanilla extract, and melted butter—create a timeless dessert that's perfect for cozy family dinners or festive gatherings. Serve it warm, straight from the oven, and elevate the experience with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of heavy cream. This heirloom recipe is a must-try for fans of comforting, old-fashioned desserts!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Unsalted butter, melted
• 2 teaspoons Vanilla extract
• 0.75 cup Raisins or chopped dates
• 2 cups Water, boiling
• 1 cup Brown sugar (for caramel topping)
• 2 tablespoons Unsalted butter (for caramel topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish and set it aside.

Step 2

In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.

Step 3

In a separate large bowl, beat the eggs. Add the milk, melted butter, and vanilla extract, mixing until well combined.

Step 4

Gradually incorporate the dry ingredients into the wet ingredients, stirring until a smooth batter forms.

Step 5

Fold in the raisins or chopped dates, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking dish and spread it out evenly.

Step 7

In a saucepan, combine the boiling water, brown sugar (for caramel topping), and butter (for caramel topping). Stir until the sugar is fully dissolved.

Step 8

Carefully pour the caramel sauce over the batter in the baking dish. Do not stir; the sauce will sink and form a rich layer during baking.

Step 9

Bake in the preheated oven for 1.5 hours, or until the top is set and golden brown. A toothpick inserted near the center may come out sticky, which is normal due to the caramel layer.

Step 10

Allow the pudding to cool for 10 minutes before serving warm. Spoon the pudding into bowls, ensuring to scoop up the caramel sauce from the bottom.

Step 11

Optional: Serve with vanilla ice cream, whipped cream, or a drizzle of heavy cream for extra indulgence.

Nutrition Facts

Serving size	(536.8g)

Amount per serving	% Daily Value*
Calories	2006.8

Total Fat 25.7g	0%
Saturated Fat 15.2g	0%
Polyunsaturated Fat g
Cholesterol 62.9mg	0%
Sodium 18.9mg	0%
Total Carbohydrate 433.5g	0%
Dietary Fiber 9.3g	0%
Total Sugars 272.5g
Protein 22.5g	0%

Vitamin D 18.3IU	0%
Calcium 91.8mg	0%
Iron 10.6mg	0%
Potassium 1115.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.3%

Protein: 4.4%

Carbs: 84.4%