Azumaya Pot Stickers
Discover the irresistible charm of Azumaya Pot Stickers, a homemade take on a classic Asian favorite that combines savory and satisfying flavors. These delightful dumplings feature Azumaya gyoza wrappers encasing a well-balanced filling of juicy ground pork, crisp green cabbage, and aromatic green onions, garlic, and ginger. Enhanced with soy sauce and sesame oil for an authentic taste, each pot sticker is pan-fried to golden perfection before being steamed to achieve tender, juicy interiors. The result? Crispy-bottomed dumplings bursting with flavor! Quick to prepare and perfect as an appetizer, snack, or main dish, these pot stickers are served hot with a customizable dipping sauce of soy sauce, rice vinegar, or chili oil. Whether you're hosting a dinner party or indulging in a cozy night in, Azumaya Pot Stickers are sure to impress every palate.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 package Azumaya gyoza wrappers
- 1 pound Ground pork
- 1 cup Green cabbage, finely shredded
- 3 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 0.25 cup Water
- 1 to taste Dipping sauce (soy sauce, rice vinegar, chili oil - optional)
Instructions
In a large mixing bowl, combine ground pork, shredded cabbage, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and cornstarch. Mix thoroughly until evenly combined.
Place 1 gyoza wrapper on a flat surface and add 1 teaspoon of the pork filling into the center of the wrapper.
Moisten the edge of the wrapper with water using your fingertip. Fold the wrapper in half to form a semi-circle and pinch softly to seal. Pleat the edges to create a decorative seal and repeat with remaining wrappers and filling.
Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.
Arrange the pot stickers in the skillet, flat side down, without crowding them. Cook for 2-3 minutes or until the bottoms are golden brown.
Reduce the heat to medium, add 1/4 cup of water to the skillet, and immediately cover with a lid. Allow the pot stickers to steam for 5-7 minutes or until the filling is fully cooked and wrappers are tender.
Remove the lid and let the remaining water evaporate. If needed, add an additional tablespoon of oil and cook uncovered for 1-2 minutes to crisp up the bottoms again.
Carefully transfer the pot stickers to a serving plate. Serve hot with your choice of dipping sauce (soy sauce, rice vinegar, or chili oil).
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.7 g | 184% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3294 mg | 143% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 9.8 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
