Nutrition Facts for Ayurvedic lassi f or warding off gas and bloating
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Ayurvedic Lassi F or Warding Off Gas and Bloating

Image of Ayurvedic Lassi F or Warding Off Gas and Bloating
Nutriscore Rating: 68/100

Refresh your digestion and ease discomfort with this Ayurvedic Lassi, a spiced yogurt drink specially crafted to combat gas and bloating. Made with probiotic-rich plain yogurt, room-temperature water, and a medley of digestive spices like roasted cumin, ground fennel, and coriander, this soothing recipe is both nourishing and functional. Grated fresh ginger adds a zesty kick, while a pinch of Himalayan pink salt enhances electrolyte balance. Optional additions like honey or jaggery provide a subtle sweetness to complement the savory flavors. Ready in just 5 minutes, this recipe is a quick and effective remedy to promote gut health. Garnish with fresh cilantro for an herbal aroma and serve at room temperature to optimize digestion. It's a sip of Ayurvedic wellness in every glass!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Plain yogurt (unsweetened, full-fat preferred)
  • 1 cup Water (room temperature)
  • 0.5 teaspoon Fresh ginger (grated)
  • 0.5 teaspoon Cumin powder (roasted, optional)
  • 0.25 teaspoon Ground fennel seeds
  • 0.25 teaspoon Ground coriander
  • 0.25 teaspoon Himalayan pink salt (or sea salt)
  • 1 tablespoon Fresh cilantro leaves (finely chopped, optional for garnish)
  • 1 teaspoon Honey or jaggery (optional for slight sweetness)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the plain yogurt and water. Whisk them together vigorously until the mixture becomes smooth and frothy. Alternatively, you can blend the mixture in a blender for 15-20 seconds.

2

Add the grated ginger, cumin powder, ground fennel seeds, ground coriander, and Himalayan pink salt to the yogurt-water mixture. Stir well to incorporate all the spices evenly.

3

Taste the lassi. If you prefer a slightly sweet flavor to balance the spices, add honey or jaggery at this stage and mix well.

4

Pour the spiced lassi into serving glasses.

5

If desired, garnish with finely chopped fresh cilantro leaves for an added touch of flavor and freshness.

6

Serve immediately at room temperature to support optimal digestion.

Cooking Tip: Take your time with each step for the best results!
86
cal
4.5g
protein
8.4g
carbs
4.2g
fat

Nutrition Facts

1 serving (247.8g)
Calories
86
% Daily Value*
Total Fat 4.2 g 5%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 354 mg 15%
Total Carbohydrate 8.4 g 3%
Dietary Fiber 0.2 g 1%
Total Sugars 7.7 g
Protein 4.5 g 9%
Vitamin D 1.2 mcg 6%
Calcium 169 mg 13%
Iron 0.5 mg 3%
Potassium 214 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.7%%
20.0%%
42.4%%
Fat: 75 cal (42.4%%)
Protein: 35 cal (20.0%%)
Carbs: 67 cal (37.7%%)