Ayam Asam Manis
Discover the vibrant flavors of **Ayam Asam Manis**, a tantalizing Indonesian sweet and sour chicken recipe that's guaranteed to impress. This crowd-pleasing dish features tender, golden-brown chicken pieces coated in a glossy sauce made from tomato ketchup, vinegar, and a touch of sugar for the perfect balance of tangy and sweet. Colorful vegetables like red bell peppers and cucumbers add a delightful crunch, while sautéed garlic and onions enhance the aromatic allure. Ready in just 40 minutes, this quick and easy recipe is perfect for busy weeknights or a cozy dinner with friends and family. Serve it hot with steamed rice for a wholesome and satisfying meal. Ideal for those seeking authentic Asian cuisine, Ayam Asam Manis stands out as a flavorful, must-try dish.
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Recipe Information
Ingredients
- 500 grams chicken breast
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons corn starch
- 3 tablespoons cooking oil
- 1 medium onion
- 3 units garlic cloves
- 1 medium red bell pepper
- 1 medium cucumber
- 100 milliliters tomato ketchup
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 100 milliliters water
- 2 tablespoons chopped green onions
Instructions
Cut the chicken breast into bite-sized pieces. Season with salt, black pepper, and corn starch. Mix well to coat the chicken evenly.
Slice the onion, chop the garlic, and cut the red bell pepper and cucumber into bite-sized pieces.
Heat 2 tablespoons of cooking oil in a large pan over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of cooking oil. Add the sliced onion and minced garlic, sauté for 2 minutes until fragrant.
Add the red bell pepper and cucumber to the pan, and stir-fry for another 2 minutes.
Pour in the tomato ketchup, vinegar, sugar, and water. Stir well and bring the sauce to a simmer. Let it cook for 3 minutes until slightly thickened.
Return the cooked chicken to the pan, stir to coat the chicken pieces with the sauce evenly. Cook for an additional 2 minutes.
Sprinkle chopped green onions over the dish before serving. Serve hot with steamed rice.
Nutrition Facts
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 4975 mg | 216% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 63.9 g | ||
| Protein | 145.3 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2297 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
