Aww Marinated Olives
Elevate your appetizer game with "Aww Marinated Olives"—a flavor-packed dish that's as elegant as it is effortless! Perfect for entertaining or gourmet snacking, this recipe transforms a simple mix of black and green olives into an irresistible treat. Infused with the aromatic essence of fresh rosemary and thyme, zesty orange peel, and a touch of heat from red chili flakes, these olives come alive in a luscious olive oil marinade. A splash of fresh lemon juice adds brightness, while thinly sliced garlic and cracked black pepper provide a savory kick. Ready in just 10 minutes of prep and perfectly marinated overnight, these olives make an ideal addition to cheese boards, tapas platters, or even cocktails. Whether paired with crusty bread or enjoyed solo, these marinated olives bring Mediterranean flair to the table in every bite.
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Recipe Information
Ingredients
- 2 cups Mixed olives (black, green, or your choice)
- 0.25 cup Olive oil
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 3 cloves Garlic cloves, thinly sliced
- 1 teaspoon Orange zest, finely grated
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Lemon juice, freshly squeezed
- 0.25 teaspoon Cracked black pepper
- 0.25 teaspoon Salt (optional, to taste)
Instructions
Rinse the mixed olives under cold water to remove any excess brine, then pat them dry with a clean paper towel.
In a medium bowl, combine the olive oil, rosemary, thyme, and sliced garlic.
Add the orange zest, red chili flakes, lemon juice, cracked black pepper, and salt, if using. Stir well to combine all the ingredients.
Add the dried olives to the bowl and toss gently to coat them evenly in the marinade.
Transfer the marinated olives and herbs to a clean, airtight container or jar.
Refrigerate the olives for at least 4 hours or overnight to allow the flavors to meld together. For best results, let them marinate for 24 hours.
Before serving, bring the olives to room temperature. Garnish with additional fresh herbs, if desired, and enjoy!
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4342 mg | 189% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 0.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
