Nutrition Facts for Awesome simple baked potatoes

Awesome Simple Baked Potatoes

Image of Awesome Simple Baked Potatoes
Nutriscore Rating: 23/100

Discover the ultimate comfort food with our "Awesome Simple Baked Potatoes" recipe—a foolproof way to achieve perfectly crispy skins and fluffy, tender centers every time. Using just four simple ingredients—large russet potatoes, olive oil, kosher salt, and black pepper—this recipe delivers bold flavor with minimal effort. With only 10 minutes of prep and a baking time that transforms your potatoes into golden perfection, this dish is ideal for busy weeknights or as a versatile side for any meal. Whether you enjoy them plain or loaded with toppings like butter, sour cream, or shredded cheese, these oven-baked potatoes are a timeless classic that will have everyone asking for seconds. Perfectly seasoned and satisfying, this is your go-to recipe for the best baked potatoes ever!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
1 hr
🕐
Total Time
1 hr 10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoons black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2

Wash the potatoes thoroughly under cool running water. Scrub off any dirt using a vegetable brush and pat them dry with a clean kitchen towel.

3

Using a fork, pierce each potato about 6-8 times all over. This allows steam to escape during baking so your potatoes don’t explode.

4

Place the potatoes on the prepared baking sheet and drizzle them with olive oil. Rub the oil over the entire surface of each potato to ensure even coverage.

5

Sprinkle the potatoes evenly with kosher salt and black pepper. Make sure to season all sides for maximum flavor.

6

Place the baking sheet in the preheated oven and bake for 50-60 minutes, or until the potatoes are fork-tender. To check, insert a fork or skewer into the center of a potato—it should slide in easily without resistance.

7

Once cooked, remove the potatoes from the oven and let them cool for 5 minutes. Serve them as is or slice them open and top with your favorite toppings like butter, sour cream, cheese, or chives.

8

Enjoy your awesome simple baked potatoes!

Cooking Tip: Take your time with each step for the best results!
255
cal
0.1g
protein
0.7g
carbs
28.0g
fat

Nutrition Facts

1 serving (30.6g)
Calories
255
% Daily Value*
Total Fat 28.0 g 36%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 591 mg 26%
Total Carbohydrate 0.7 g 0%
Dietary Fiber 0.3 g 1%
Total Sugars 0.0 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.5 mg 3%
Potassium 15 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.1%%
0.2%%
98.7%%
Fat: 252 cal (98.7%%)
Protein: 0 cal (0.2%%)
Carbs: 2 cal (1.1%%)