Awesome Shepherd's Pie

Get ready to savor the comforting flavors of this **Awesome Shepherd's Pie**, a hearty classic that's perfect for family dinners or meal prep. This recipe combines savory ground beef or lamb with a medley of carrots, peas, and onions, simmered in a rich tomato and Worcestershire sauce for an irresistibly flavorful filling. Crowned with luxuriously creamy mashed potatoes—made with butter and milk—and optionally topped with melted cheddar cheese, this baked dish is the epitome of warm, satisfying comfort food. Ready in just under an hour and a half, this recipe is an easily approachable way to bring a traditional favorite to your table. Serve it fresh from the oven, and enjoy the bubbling, golden topping and harmonious blend of textures and flavors in every bite! Perfect for feeding a crowd, this shepherd's pie is sure to become a household favorite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 500 grams Ground beef or lamb
• 1 medium Yellow onion, diced
• 2 medium Carrots, diced
• 1 cup Frozen peas
• 2 large Garlic cloves, minced
• 2 tablespoons Tomato paste
• 1 cup Beef or chicken stock
• 1 tablespoon Worcestershire sauce
• 1 tablespoon All-purpose flour
• 4 large Russet potatoes, peeled and cubed
• 4 tablespoons Butter
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1 cup Cheddar cheese, shredded (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Bring a large pot of salted water to a boil, add the cubed potatoes, and cook for 15-20 minutes until fork-tender.

Step 3

Meanwhile, heat a large skillet over medium-high heat. Add the ground beef or lamb and cook until browned, about 7-8 minutes. Drain off any excess fat.

Step 4

Add the diced onion, carrots, and garlic to the skillet. Cook for 5 minutes until the vegetables start to soften.

Step 5

Stir in the tomato paste, Worcestershire sauce, and flour. Cook for 1-2 minutes to create a roux.

Step 6

Pour in the beef or chicken stock and stir well to combine. Simmer for 5-7 minutes until the mixture thickens. Add the peas at the end and stir them in. Season with salt and black pepper.

Step 7

Drain the cooked potatoes and return them to the pot. Add the butter, milk, and a pinch of salt and pepper. Mash until smooth and creamy.

Step 8

Transfer the meat and vegetable filling into a baking dish and spread it out evenly.

Step 9

Spread the mashed potatoes over the top of the filling, smoothing it out with the back of a spoon. If using cheddar cheese, sprinkle it over the mashed potatoes.

Step 10

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbling.

Step 11

Let the Shepherd's Pie rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2083g)

Amount per serving	% Daily Value*
Calories	3155.1

Total Fat 183.6g	0%
Saturated Fat 89.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 651.6mg	0%
Sodium 4023.9mg	0%
Total Carbohydrate 244.5g	0%
Dietary Fiber 25.5g	0%
Total Sugars 23.0g
Protein 147.6g	0%

Vitamin D 33.0IU	0%
Calcium 1130.8mg	0%
Iron 26.8mg	0%
Potassium 7295.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 18.3%

Carbs: 30.4%