Awesome Macaroni Salad
Get ready to elevate your picnic or weeknight dinner with this Awesome Macaroni Salad, a crowd-pleasing side dish bursting with vibrant flavors and creamy goodness! This recipe combines tender elbow macaroni with a tangy and luscious dressing made from mayonnaise, sour cream, Dijon mustard, and a splash of white vinegar for that perfect zing. Fresh, colorful add-ins like crunchy celery, sweet red bell pepper, grated carrots, and finely chopped red onion ensure every bite is a textural delight. Hard-boiled eggs and a sprinkle of fresh parsley bring an extra layer of richness and brightness to this classic dish. Easy to make in just 30 minutes, and even better when chilled to let the flavors meld, this macaroni salad is a summertime staple perfect for BBQs, potlucks, or as a make-ahead lunch. With its creamy texture, vibrant colors, and irresistible homemade dressing, this Awesome Macaroni Salad is sure to steal the spotlight on any table!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 0.5 red onion, finely chopped
- 0.5 cup carrots, grated
- 2 hard-boiled eggs, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool the pasta and stop the cooking process.
In a large mixing bowl, combine the mayonnaise, sour cream, white vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk together until smooth and creamy.
Add the cooled macaroni to the bowl with the dressing and toss to coat evenly.
Mix in the diced celery, red bell pepper, red onion, grated carrots, chopped hard-boiled eggs, and fresh parsley. Stir until all ingredients are well combined.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a good stir, taste, and adjust seasoning if necessary.
Serve chilled and enjoy this delicious and colorful macaroni salad!
Nutrition Facts
Calories |
1153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 2875 mg | 125% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 31.3 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
