Awesome Hamburger Soup
Cozy up with a comforting bowl of Awesome Hamburger Soup, a hearty and satisfying one-pot meal that's brimming with bold flavors and wholesome ingredients. This easy-to-make recipe features savory ground beef, tender chunks of russet potatoes, and a medley of vibrant vegetables like carrots, green beans, and celery. Simmered to perfection in a rich tomato-beef broth infused with aromatic dried herbs like oregano and basil, this soup delivers a perfect balance of warmth and nourishment. With a cook time of just 40 minutes, it's the ideal dish for busy weeknights or meal prep. Serve it piping hot and sprinkled with fresh parsley for a wholesome, homemade dinner that’s sure to be a family favorite. Looking for a cozy, nutrient-packed soup recipe? Awesome Hamburger Soup has got you covered!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 russet potato, peeled and diced
- 1 cup green beans, trimmed and chopped
- 1 14-ounce can canned diced tomatoes
- 4 cups beef broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup frozen peas
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked. Drain any excess grease and set the beef aside.
In the same pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables start to soften.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Add the diced potatoes, green beans, canned diced tomatoes (with their juice), beef broth, water, and tomato paste. Stir everything together.
Return the cooked ground beef to the pot. Add the dried oregano, dried basil, salt, and black pepper. Stir to combine.
Bring the soup to a boil over high heat, then reduce the heat to low. Cover the pot and let the soup simmer for 25-30 minutes, or until the vegetables are tender.
Stir in the frozen peas during the last 5 minutes of cooking to heat them through.
Taste the soup and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 7.5 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
