Awesome Fudgy Wudgy Brownies
Indulge in pure chocolate decadence with these Awesome Fudgy Wudgy Brownies, a dessert lover's dream that combines rich, velvety texture with deep cocoa flavor. Made with melted semi-sweet chocolate, a perfect blend of granulated and brown sugar, and an optional mix-in of chocolate chunks for extra gooeyness, this brownie recipe delivers irresistibly soft and fudgy squares every time. The simple, no-fuss preparation—from melting the butter and chocolate together to folding in just the right amount of flour and cocoa powder—ensures a moist, melt-in-your-mouth crumb. Ready in under 45 minutes, with just 15 minutes of prep time, these brownies are perfect for satisfying late-night chocolate cravings, celebrating special occasions, or sweetening up a family gathering. Whether enjoyed warm out of the oven or chilled to intensify the richness, these brownies will quickly become your go-to for bakery-style indulgence at home!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 150 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 100 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Chocolate chunks or chips (optional mix-in)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the butter and semi-sweet chocolate chips over low heat, stirring frequently. Once melted and smooth, remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Stir in the slightly cooled chocolate-butter mixture until combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
If desired, fold in the optional chocolate chunks or chips for extra gooeyness.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges look set and a toothpick inserted near the center comes out with a few moist crumbs (avoid overbaking for a fudgy texture).
Remove from the oven and let the brownies cool in the pan for at least 30 minutes. Use the parchment paper to lift the brownies out of the pan.
Cut into 9 squares for generous servings and enjoy the fudgy decadence!
Nutrition Facts
Calories |
2760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 467.0 g | 170% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 347.9 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 166 mg | 13% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
