Awesome Deviled Eggs Sriracha Heaven
Take your classic deviled eggs to the next level with "Awesome Deviled Eggs Sriracha Heaven," a bold, spicy twist on a timeless favorite. In just 25 minutes, this crowd-pleasing appetizer combines creamy mayonnaise, tangy Dijon mustard, and a fiery kick of Sriracha for a flavor explosion in every bite. White vinegar and garlic powder lend complexity, while a sprinkle of smoky paprika and fresh chives add the finishing touches. Perfectly balanced between creamy and spicy, these deviled eggs are ideal for parties, picnics, or whenever you crave a little heat. Simple, quick, and irresistibly delicious, this recipe is sure to become your go-to for gatherings and beyond!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Sriracha
- 1 teaspoon White vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Paprika
- 1 tablespoon Chives (optional, for garnish)
Instructions
Place the eggs in a single layer in a medium-sized saucepan. Cover with cold water, about 1 inch above the eggs.
Bring the water to a rolling boil over high heat. Once boiling, cover the saucepan, turn off the heat, and let the eggs sit for 10 minutes.
After 10 minutes, transfer the eggs to an ice water bath. Let them cool for at least 5 minutes to stop the cooking process.
Peel the eggs carefully under running water and slice them in half lengthwise.
Scoop out the yolks into a medium bowl and set the egg whites aside on a serving platter.
Use a fork to mash the yolks until smooth.
Add mayonnaise, Dijon mustard, Sriracha, white vinegar, garlic powder, and salt to the mashed yolks. Mix until creamy and well combined.
Spoon or pipe the yolk mixture into the cavity of the egg whites using a piping bag or a small spoon.
Sprinkle a pinch of paprika over the filled eggs for a touch of color and flavor.
Garnish with finely chopped chives, if desired.
Serve immediately or chill in the refrigerator for up to 1 hour before serving for best results.
Nutrition Facts
Calories |
122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
