Awesome Cheddar Cheese Tea Biscuits
Get ready to indulge in flaky, buttery perfection with these Awesome Cheddar Cheese Tea Biscuits! Packed with the sharp, savory flavor of shredded cheddar cheese and a golden, tender crumb, these biscuits are quick and easy to make, requiring just 15 minutes of prep time. The recipe combines pantry staples like all-purpose flour, baking powder, and unsalted butter with rich whole milk and a touch of egg for that signature fluffy texture. Brushed with a shiny milk-egg glaze and baked to golden-brown perfection, they’re irresistibly soft and cheesy on the inside with a crisp, flaky exterior. Perfectly suited for afternoon tea, a comforting snack, or as a side for soups and stews, these versatile biscuits will be a hit on any table. Whether you serve them warm from the oven or at room temperature, these homemade biscuits are a must-try for cheese lovers!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 0.75 cup whole milk
- 1 large egg
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Cut the cold butter into small cubes and add them to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Stir the shredded cheddar cheese into the flour mixture, making sure it’s evenly distributed.
In a small bowl, whisk together the milk and egg. Reserve about 1 tablespoon of the mixture for brushing the tops of the biscuits later.
Pour the remaining milk and egg mixture into the flour and cheese mixture. Stir gently with a wooden spoon or spatula until the dough starts to come together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it forms a cohesive mass. Pat or roll the dough to about 1-inch thickness.
Using a 2.5-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Gather the scraps, re-roll, and cut out more biscuits until all the dough is used.
Brush the tops of the biscuits with the reserved milk and egg mixture to give them a golden, shiny finish.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
Allow the biscuits to cool slightly on the baking sheet before serving warm. Enjoy them fresh from the oven or at room temperature!
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 3259 mg | 142% | |
| Total Carbohydrate | 193.5 g | 70% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 845 mg | 65% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
