Avocado Tacos
Bright, fresh, and irresistibly simple, these Avocado Tacos are a quick and delicious way to enjoy a plant-based meal packed with bold flavors. Creamy mashed avocado is folded with juicy cherry tomatoes, zesty lime, and a hint of spice from jalapeño, all layered into warm corn tortillas for the perfect handheld delight. Ready in just 20 minutes, this recipe is ideal for busy weeknights or casual gatherings, and it celebrates wholesome ingredients like ripe avocados, fresh cilantro, and a touch of olive oil. Customize these vegetarian tacos with your favorite toppings or keep them as is for a naturally flavorful bite. Perfectly simple and utterly satisfying, these Avocado Tacos are sure to be a hit!
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Recipe Information
Ingredients
- 2 whole ripe avocados
- 8 pieces corn tortillas
- 1 whole lime
- 0.5 medium red onion
- 12 pieces cherry tomatoes
- 0.25 cup cilantro leaves
- 1 small jalapeno
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Roughly mash with a fork, leaving some chunks for texture.
Finely chop the red onion and jalapeno. Halve the cherry tomatoes and roughly chop the cilantro leaves.
Add the chopped onion, tomatoes, jalapeno, and cilantro to the avocados.
Squeeze the juice of one lime over the avocado mixture. Add olive oil, salt, and black pepper. Stir gently to combine all the ingredients.
Heat a skillet over medium heat. Warm the corn tortillas one at a time, for about 30 seconds on each side, until pliable and slightly charred.
Take warmed tortillas and fill them with the avocado mixture.
Garnish with additional cilantro leaves or a lime wedge if desired, and serve immediately.
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 3.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
