Avocado Stuffed with Shrimp
Elevate your appetizer game with this irresistible Avocado Stuffed with Shrimp recipe, a perfect blend of creamy and zesty flavors that’s ready in just 15 minutes! Halved avocados become edible bowls, filled with a luscious mix of tender shrimp, mashed avocado, fresh cilantro, and green onion, tied together with a tangy lime-infused mayonnaise dressing. This no-cook recipe is not only quick and easy but also brimming with vibrant colors and textures, making it an eye-catching dish for any gathering or a light, satisfying meal. Garnished with a dash of paprika for a touch of spice, these shrimp-stuffed avocados are as refreshing as they are delicious. Serve them right away or chill for added convenience—a simple yet elegant treat that’s gluten-free, low-carb, and bursting with flavor!
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Recipe Information
Ingredients
- 2 whole Avocados
- 200 grams Cooked shrimp
- 3 tablespoons Mayonnaise
- 1 tablespoon Lime juice
- 2 tablespoons Cilantro
- 1 stalk Green onion
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
Cut the avocados in half lengthwise and remove the pits. Carefully scoop out most of the flesh, leaving a small border around the edges to help the avocado halves hold their shape. Set the scooped-out avocado flesh into a bowl.
Mash the avocado flesh with a fork until smooth but still slightly chunky.
Finely chop the cooked shrimp, cilantro, and green onion, and add them to the bowl with the mashed avocado.
Add mayonnaise, lime juice, salt, and black pepper into the mixture. Stir everything together until well combined.
Taste the mixture and adjust seasonings as needed (more lime juice, salt, or pepper).
Spoon the shrimp mixture back into the hollowed-out avocado halves, mounding it slightly on top.
Sprinkle a pinch of paprika over the top for garnish, if desired.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving. Enjoy!
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 458 mg | 20% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 0.3 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
