Avocado Salsa Cheeseburgers
Get ready to elevate your burger night with these irresistible Avocado Salsa Cheeseburgers! Featuring juicy, perfectly seasoned beef patties topped with melted cheddar cheese and a vibrant homemade avocado salsa, this recipe offers a mouthwatering combination of creamy, zesty, and savory flavors. The avocado salsa, made with fresh tomatoes, crisp red onion, fragrant cilantro, and a splash of lime juice, adds a refreshing twist that perfectly balances the richness of the burger. Served on lightly toasted buns with crisp lettuce, these cheeseburgers are quick to prepare, coming together in just 25 minutes, making them ideal for weeknight dinners or casual gatherings. Whether you're grilling outdoors or using a stovetop grill pan, these burgers promise to be a crowd-pleaser packed with bold flavors and satisfying textures.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese slices
- 2 large Avocado
- 1 medium Tomato
- 0.25 small Red onion
- 2 tbsp, chopped Cilantro
- 2 tbsp Lime juice
- 0.25 tsp Salt (for salsa)
- 4 Burger buns
- 4 leaves Lettuce leaves
Instructions
In a large mixing bowl, combine the ground beef, 1 tsp salt, 0.5 tsp black pepper, and 0.5 tsp garlic powder. Mix gently to avoid overworking the meat.
Divide the beef mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a slight indentation in the center of each patty to prevent puffing during cooking.
Preheat a grill or stovetop grill pan over medium-high heat. Lightly oil the grates or pan to prevent sticking.
Grill the burger patties for about 4 minutes on the first side. Flip the patties and grill for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for well-done burgers.
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt. Remove the patties from the grill and let them rest for a few minutes.
While the burgers are cooking, prepare the avocado salsa. Peel and pit the avocados, then dice them into small chunks.
Dice the tomato and finely chop the red onion. Add them to a medium bowl along with the avocado.
Add 2 tbsp of chopped cilantro, 2 tbsp lime juice, and 0.25 tsp salt to the bowl. Gently toss everything together to combine, being careful not to mash the avocado too much.
Lightly toast the burger buns on the grill or in a toaster if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cheeseburger patty. Top with a generous spoonful of avocado salsa and finish with the top bun.
Serve immediately and enjoy your Avocado Salsa Cheeseburgers!
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 3992 mg | 174% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 12.4 g | ||
| Protein | 116.5 g | 233% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 148 mg | 11% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2024 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
