Avocado Salsa
Brighten up your table with this fresh and zesty Avocado Salsa! Bursting with creamy avocados, juicy tomatoes, crisp red onion, and a hint of heat from jalapeño, this quick and easy recipe is a go-to for any occasion. Enhanced with the bold flavors of lime juice, garlic, and fresh cilantro, this salsa strikes the perfect balance between vibrant and savory. Ready in just 15 minutes and perfect for dipping with tortilla chips or as a topping for tacos, grilled meats, or salads, it’s a healthy, gluten-free, and crowd-pleasing alternative to traditional guacamole. Whether you're hosting a party or craving a flavorful snack, this chunky Avocado Salsa is guaranteed to impress! Keywords: avocado salsa, fresh salsa recipe, healthy avocado dip, quick appetizer.
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Recipe Information
Ingredients
- 2 pieces ripe avocados
- 2 pieces ripe tomatoes
- 1 piece small red onion
- 0.5 cup fresh cilantro
- 1 piece jalapeño pepper
- 1 piece lime
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 piece garlic clove
Instructions
Cut the avocados in half lengthwise. Remove the pits and scoop out the flesh into a mixing bowl.
Dice the ripe tomatoes and add them to the bowl with the avocado.
Finely chop the red onion and cilantro, then add both to the bowl.
If you prefer a milder salsa, remove the seeds and ribs from the jalapeño before finely chopping it. Otherwise, chop the whole jalapeño and add it to the mix.
Peel and mince the garlic clove, then add it to the bowl.
Cut the lime in half and squeeze the juice over the avocado mixture.
Season with salt and black pepper according to taste.
Gently toss all the ingredients together, being careful not to mash the avocado too much. Aim for a chunky texture.
Taste and adjust seasoning if necessary, adding more lime juice, salt, or pepper to suit your preference.
Serve immediately with tortilla chips or as a topping for tacos or grilled meats. Enjoy your fresh, homemade avocado salsa!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 13.7 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2313 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
