Avocado Peach Salsa
Brighten up your table with this refreshing Avocado Peach Salsa, a vibrant and flavorful recipe that effortlessly balances sweet, savory, and spicy notes. Juicy peaches and creamy avocados form the perfect duo, complemented by the zesty kick of jalapeño, tangy lime juice, and fragrant cilantro. With just 15 minutes of prep time and no cooking required, this salsa is an easy yet impressive way to elevate tortilla chips, grilled fish, or chicken. Packed with fresh, wholesome ingredients, this crowd-pleasing dish is the ultimate go-to for summer gatherings or a quick, healthy snack. Perfect for lovers of fresh peach recipes, avocado dishes, and bold flavor combinations!
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Recipe Information
Ingredients
- 2 whole ripe peaches
- 2 whole ripe avocados
- 0.25 cup (finely diced) red onion
- 1 whole (small, finely diced) jalapeño pepper
- 2 tablespoons (chopped) cilantro
- 2 tablespoons (freshly squeezed) lime juice
- 0.25 teaspoon salt
- 0.25 teaspoon (freshly ground) pepper
Instructions
Wash the peaches thoroughly, then dice them into small, bite-sized pieces. Place the diced peaches in a medium mixing bowl.
Cut the avocados in half, remove the pits, and carefully scoop out the flesh. Dice the avocado into similar-sized pieces as the peaches and add them to the bowl.
Finely dice the red onion and the jalapeño pepper (remove the seeds for less spice if desired). Add both to the mixing bowl.
Chop the cilantro finely and mix it into the bowl along with the other ingredients.
Drizzle the lime juice over the mixture, and sprinkle in the salt and freshly ground pepper.
Gently toss all the ingredients together to combine. Be careful not to mash the avocado while doing so.
Taste the salsa and adjust the seasoning (salt, pepper, and lime juice) as needed.
Serve immediately with tortilla chips, as a topping for grilled fish or chicken, or enjoy it on its own!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 29.2 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 2185 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
