Creamy, zesty, and bursting with fresh flavors, this Avocado Lime Dressing is a quick, 10-minute recipe that will elevate your salads, grain bowls, or roasted veggies. Made with ripe avocado, tangy lime juice, Greek yogurt, and a hint of honey, this dressing strikes the perfect balance between rich creaminess and vibrant citrus. Fresh cilantro and garlic add an herby, aromatic twist, while olive oil ensures a smooth, velvety texture. With an easy blending technique and a touch of water to customize the consistency, youβll have a healthy, versatile dressing thatβs free of preservatives yet packed with flavor. Naturally gluten-free, this homemade dressing is sure to become a staple in your fridge!
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Juice the lime and add the juice to the blender with the avocado.
Add olive oil, Greek yogurt, cilantro, and garlic to the blender.
Add honey, salt, and pepper to the blender.
Blend the mixture until smooth and creamy.
Check the consistency and add water a tablespoon at a time, blending between each addition, until the desired consistency is reached.
Taste and adjust seasoning as needed, adding more lime juice or salt according to preference.
Transfer the dressing to a jar or serving container and use immediately or store in the refrigerator for up to 3 days.
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 2 mg | 0% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 8.3 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1223 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.