Avocado and Tomato Tartine
Bright, fresh, and deliciously simple, this Avocado and Tomato Tartine recipe is a toast lover’s dream come true! Featuring creamy ripe avocados mashed with a zing of fresh lemon juice, these open-faced delights are served atop crisp, golden sourdough slices toasted to perfection. Topped with juicy heirloom tomato slices, aromatic fresh basil, and a drizzle of extra virgin olive oil, every bite bursts with vibrant flavors and textures. Ready in just 20 minutes, this easy-to-make tartine is perfect for brunch, a light lunch, or even a quick appetizer. Packed with wholesome ingredients and naturally vegan, this recipe is a must-try for anyone looking to elevate their avocado toast game with a gourmet twist.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 2 whole ripe avocado
- 1 whole lemon
- 2 tablespoons extra virgin olive oil
- 2 medium heirloom tomatoes
- 8 leaves fresh basil leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C) to toast the sourdough slices.
Place the sourdough slices on a baking sheet and brush each side lightly with extra virgin olive oil using a pastry brush.
Toast the sourdough slices in the oven for about 5 minutes or until they are golden brown and crispy.
While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth. Add the juice of one lemon, salt, and black pepper, and mix well.
Slice the heirloom tomatoes into thin rounds and set them aside.
Once the bread is toasted, remove it from the oven and let it cool slightly.
Spread a generous amount of the mashed avocado mixture onto each slice of toasted sourdough.
Top each tartine with slices of heirloom tomato and garnish with fresh basil leaves.
Optionally, drizzle a little extra olive oil on top and sprinkle with additional salt and black pepper to taste.
Serve immediately and enjoy your fresh and flavorful tartine.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2216 mg | 96% | |
| Total Carbohydrate | 143.2 g | 52% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 14.1 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2428 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
