Autumn Creamy Pumpkin Pie Dip
Capture the cozy essence of fall with this irresistible Autumn Creamy Pumpkin Pie Dip, a dessert-worthy treat perfect for seasonal gatherings or a quick indulgence. Combining velvety cream cheese and rich pumpkin puree with the warm spices of cinnamon, nutmeg, and ginger, this airy, no-bake dip delivers all the nostalgic flavors of pumpkin pie in a dippable form. Sweetened with powdered sugar and whipped to fluffy perfection with freshly whipped cream, it’s the ultimate companion to graham crackers, crisp apple slices, or salty pretzels. Ready in just 15 minutes and requiring no cooking, this crowd-pleasing recipe is as effortless as it is delicious. Treat your guests (or yourself!) to a dip that embodies the spirit of autumn in every bite.
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Recipe Information
Ingredients
- 1 cup Pumpkin puree (canned or fresh)
- 8 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.5 cup Whipping cream
Instructions
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and brown sugar. Mix until smooth and creamy, using a hand mixer or stand mixer on medium speed.
Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger to the bowl. Continue mixing until all ingredients are well incorporated and smooth.
In a separate bowl, whip the whipping cream using a hand mixer on high speed until it forms soft peaks. This will take about 2-3 minutes.
Gently fold the whipped cream into the pumpkin cream cheese mixture using a spatula. Do this slowly to keep the dip light and fluffy.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Autumn Creamy Pumpkin Pie Dip with graham crackers, apple slices, or pretzels. Enjoy!
Nutrition Facts
Calories |
1737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 145.5 g | 53% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 122.2 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
