Authentic Greek Gyro Platter
Transport your taste buds straight to the sun-soaked streets of Greece with this hearty and flavorful Authentic Greek Gyro Platter! Featuring tender strips of marinated lamb, infused with bold Mediterranean spices like oregano, cumin, and coriander, this dish is paired with creamy homemade tzatziki sauce for a refreshing tang. Complete with warm, fluffy pita bread, vibrant slices of red onion and tomatoes, and a sprinkle of tangy feta cheese, this gyro platter captures the essence of Greek cuisine in every bite. Perfect for a satisfying family dinner or a weekend feast, this recipe is a celebration of fresh, wholesome ingredients and classic cooking techniques. Serve it with extra tzatziki on the side for dipping, and get ready to savor the irresistible flavors of this Greek-inspired favorite!
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Recipe Information
Ingredients
- 1.5 pounds Lamb shoulder
- 4 units Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 teaspoons Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Greek yogurt
- 1 small Cucumber
- 2 tablespoons Fresh dill
- 1 small Red onion
- 2 medium Tomatoes
- 0.5 cup Feta cheese
- 4 units Pita breads
Instructions
Preheat your oven to 375°F (190°C).
Slice the lamb shoulder into thin strips and place in a large mixing bowl.
Mince 2 garlic cloves and add to the bowl with lamb.
Add 1 tablespoon of olive oil, lemon juice, dried oregano, ground cumin, ground coriander, salt, and black pepper to the lamb and mix thoroughly to coat evenly. Let marinate for 15 minutes.
While the lamb is marinating, prepare the tzatziki sauce. Grate the cucumber and squeeze to remove excess water.
In a medium bowl, combine grated cucumber, Greek yogurt, 2 minced garlic cloves, chopped dill, and a pinch of salt. Mix well and refrigerate until serving.
Thinly slice the red onion and tomatoes, then set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated lamb to the skillet and cook for 8-10 minutes until browned and cooked through.
Transfer the cooked lamb to an oven-safe dish and place in the preheated oven to keep warm while preparing the rest of the platter.
Warm the pita breads in the oven for about 5 minutes or until soft and pliable.
To assemble the platter, place a generous serving of cooked lamb on each plate.
Add sliced red onions, tomatoes, crumbled feta cheese, and a portion of the tzatziki sauce.
Serve each plate with a warm pita bread and additional tzatziki sauce on the side.
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 6.1 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 239 mg | 18% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
