Artichoke Appetizer Dip
Creamy, cheesy, and irresistibly indulgent, this Artichoke Appetizer Dip is the ultimate crowd-pleaser for any gathering. Packed with tender chopped artichoke hearts, tangy cream cheese, and a luscious blend of Parmesan and mozzarella, this warm dip delivers bold flavor in every bite. Hints of garlic and a splash of lemon juice elevate the richness, while an optional crispy panko breadcrumb topping adds satisfying texture. Ready in just 35 minutes, it’s the perfect quick and easy party appetizer, ideal for serving alongside crackers, baguette slices, or fresh veggies. Whether for game day, a holiday gathering, or any casual occasion, this artichoke dip will be the star of your snack table.
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Recipe Information
Ingredients
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Garlic cloves
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Panko breadcrumbs (optional, for topping)
- 1 tbsp Olive oil (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
Drain the canned artichoke hearts and chop them into small, bite-sized pieces.
In a large mixing bowl, combine the cream cheese, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, lemon juice, salt, and black pepper. Mix until smooth.
Fold in the chopped artichoke hearts, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture to a baking dish (preferably an 8x8-inch or similar size) and spread it out evenly.
If using panko breadcrumbs, sprinkle them on top and drizzle with olive oil for a crispy finish.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges and the top is golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with crackers, sliced baguette, pita chips, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.8 g | 405% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 5916 mg | 257% | |
| Total Carbohydrate | 150.7 g | 55% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 14.0 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2063 mg | 159% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
