Arroz de Tomate
Bring vibrant flavors to your table with *Arroz de Tomate*, a classic Portuguese tomato rice dish that's wholesome, comforting, and irresistibly delicious. This recipe combines sautéed onions and garlic with ripe, juicy tomatoes and a touch of tomato paste to create a rich, aromatic base that beautifully coats tender medium-grain rice. Simmered with a bay leaf and seasoned with salt and pepper, this dish is elevated with the option of fresh parsley for a burst of color and freshness. Perfect as a side dish, it pairs wonderfully with grilled or roasted meats, making it a versatile addition to any meal. Ready in just 35 minutes, this simple yet flavorful recipe is an easy way to bring authentic Portuguese flavors to your kitchen. Keywords: Portuguese tomato rice, arroz de tomate, side dish, easy weeknight recipe.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 medium ripe tomatoes, finely chopped
- 2 tablespoons tomato paste
- 1 cup medium grain rice
- 2 cups water or chicken stock
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a medium-sized pot over medium heat.
Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
Add the chopped tomatoes and tomato paste to the pot. Stir well and let them cook until the tomatoes start breaking down, about 5-7 minutes.
Stir the rice into the tomato mixture, ensuring it is fully coated with the sauce.
Pour in the water or chicken stock, and add the bay leaf, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.
Remove from heat and let the arroz de tomate sit covered for an additional 5 minutes.
Remove the bay leaf, fluff the rice with a fork, and sprinkle with fresh parsley if using.
Serve warm as a side dish, ideally paired with grilled or roasted meats.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
